top of page

Wine classification: DOC

Grapes: Barbera 75%, Bonarda 25%

Food pairing: venison ragu, roasts, braised, grilled and boiled meats.

Ideal serving temperature 18 – 20° C

Colli di Parma Rosso Vigna Del Guasto

SKU: 00031
kr140.00Price
    bottom of page